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Boil fresh water and let it cool slightly before pouring it over the tea leaves. Different teas require specific water temperatures: green tea (70-85°C/158-185°F), black tea (95°C/205°F), oolong tea (85-95°C/185-205°F), and white tea (70-85°C/158-185°F).
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Steep the tea for the recommended time, usually 2-5 minutes, but it may vary depending on the type and strength desired. Longer steeping times can result in a stronger flavor.
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Once steeped, remove the tea leaves or strain the tea to prevent over-extraction or bitterness.
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Tea can be enjoyed plain or with additions like honey, lemon, milk, or spices, depending on personal taste and cultural preferences.
Cultural Significance: Tea plays a significant role in various cultures around the world and is often associated with traditions, ceremonies, and social gatherings. Here are a few examples:
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Chinese Tea Ceremony: The Chinese tea ceremony is a traditional practice that focuses on the art of preparing and serving tea. It embodies principles of harmony, respect, and mindfulness.
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Japanese Tea Ceremony: Known as the Way of Tea or Chanoyu, the Japanese tea ceremony is a highly ritualistic practice that involves the preparation, serving, and consumption of matcha, a powdered green tea.
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British Afternoon Tea: Afternoon tea is a British tradition that typically involves a selection of teas, accompanied by sandwiches, scones, and pastries. It is often served in elegant settings and is a social activity.
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Indian Chai Culture: Chai, a spiced milk tea, is an integral part of Indian culture. It is brewed with a combination of black tea, milk, spices (such as cardamom, cinnamon, and ginger), and sweetener.
Tea has evolved over centuries, from its discovery in ancient China to becoming a beloved beverage enjoyed worldwide. Whether you prefer a delicate green tea, a robust black tea, or an aromatic herbal infusion, the world of tea offers a myriad of flavors and experiences to explore and savor.